10 of the best chefs of today reveal who the 100 chefs of tomorrow will be. Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing. Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants. The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
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