Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse, all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? Dishes include those from Spain, France, and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each recipe, experienced chefs native to the region divulge their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Features: * More than 350 classic and innovative recipes drawn from the entire Mediterranean region. * More than 90 chefs from eight countries are at your disposal, allowing for a true Mediterranean feast to be prepared easily at home. * Step-by-step cooking instructions are accompanied by detailed photographs so that you can get your dish done right the first time. * Background information on ingredients and recipes is at your fingertips to further enhance your knowledge of the local flavor. * Index of recipes to quickly find your appetizer, soup, meat, and fish dish or scrumptious desserts and baked goods.
|Autorius||Hendrik Neubauer and H. F. Ullmann|
|Leidinio kalba||anglų kalba|