The bible of traditional French home cooking, I Know How to Cook is to France what The Silver Spoon is to Italy. A best-seller since its first publication in 1932, with millions of copies sold in France, it is now available in English for the first time. Reveals all the secrets of good, simple French cooking, the foundations of modern cuisine. Contains more than 1,400 authentic, simple and easy-to-follow recipes, fully updated for modern kitchens by experts in classic French cooking. French bistro food has grown hugely in popularity, and I Know How to Cook demonstrates how easy and accessible classic dishes like boeuf bourguignon and tarte tatin can be.
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