The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer. Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries. Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way. More than 1,000 traditional recipes, fully explained and adapted for modern kitchens. Indian food is now more popular and fashionable than ever.
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