Culinaria Germany

Buschel, Christoph

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Description and properties
ISBN9783833151286
AuthorBuschel, Christoph
Publication year2011
Publisherh.f. ullmann are imprints
Pages468
Languageanglų kalba
Formathardcover
Culinaria German Specialities presents a new face! The fresh layout, modern photography and revised texts again invite the reader to venture a look into the Federal Republic’s cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen— wonderfully and in part newly photographed, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel.
Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Sağa Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987.
Highlights
• Completely revised and updated edition
• New, modern layout
• All regional cuisines and their recipes
• Latest information on products, brands, producers and production
• Thoroughly researched texts and excurses
• Numerous, in part newly shot photographs and fascinating photographic reports
• Glossary
• Index
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