- Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
- The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
- Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
- Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations
ISBN | 9780714860824 |
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Author | Herraiz, Alberto |
Publication year | 2011 |
Publisher | Phaidon press Limited |
Pages | 192 |
Language | anglų kalba |
Format | hardcover |