- Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
- The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz
- Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients
- Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations
Description and properties
| ISBN | 9780714860824 |
|---|---|
| Author | Herraiz, Alberto |
| Publication year | 2011 |
| Publisher | Phaidon press Limited |
| Pages | 192 |
| Language | anglų kalba |
| Format | hardcover |
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