Pasta: Fresh, Simple and Magnificent Recipes

Drouet, Valery

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Description and properties
ISBN9783848007585
AuthorDrouet, Valery
Publication year2015
Publisherh.f. ullmann are imprints
Pages144
Languageanglų kalba
Formathardcover
In Pasta, hungry and impatient gourmets will fi nd more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta’s huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables—and even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.
French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.
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