Middle East Cooking

Middle East Cooking

0

Balsavo 0

Pilna kaina: 31.34 €   10% nuolaida   Sutaupote: 3.13 €

28.21 €

Ypatybės ir aprašymas
ISBN9780140465884
Leidinio kalbaanglų kalba
Formatasknyga popieriniu viršeliu

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt. The local delight in food, like the light, colour and smells and the special brand of hospitality, warmth and humour, has left a permanent impression.

With her bestselling classic, A Book of Middle Eastern Food (Penguin 1970, revised edition A New Book of Middle Eastern Food, 1985), first published in 1968, Claudia Roden revolutionised Western attitudes to the cuisines of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim, and the publication of the enlarged edition was enthusiastically welcomed.

Mrs Roden has continued to write about food with a special interest in the social and historical background of cooking. In 1981 Penguin reissued Coffee, which was followed in 1982 by Picnic. Then came the BBC television series, Mediterranean Cookery with Claudia Roden, and the accompanying book, Claudia Roden's Mediterranean Cookery, a new, expanded edition of which was recently published. This was followed by The Food of Italy and then The Book of Jewish Food. In 1992, Claudia Roden won the Glenfiddich Trophy, the top prize of the Glenfiddich Awards.

The Book of Jewish Food was awarded the 1998 Jewish Quarterly/Wingate Book Prize for Non-Fiction, was the 1998 Glenfiddich Food Book of the Year and the 1997 André Simon Memorial Fund Food Book.

Komentarai (0)

Rašykite komentarą apie šią knygą

Vardas*

El. Paštas

Atsiliepimas*

* - pažymėtus laukus užpilyti būtuna

loading
Panašios knygos
What to Bake and How to Bake it, Hornby, Jane

Hornby, Jane

What to Bake and How to Bake it

Pilna kaina: 27.95 €

10 % nuolaida

25.15 €

On Beer and Food, byHorne, Thomas

byHorne, Thomas

On Beer and Food

Pilna kaina: 30.00 €

10 % nuolaida

27.00 €

What to Cook and How to Cook it, Hornby, Jane

Hornby, Jane

What to Cook and How to Cook it

Pilna kaina: 39.95 €

10 % nuolaida

35.95 €

From the Source - Thailand (Cookbook), Austin Bush

Austin Bush

From the Source - Thailand...

Pilna kaina: 27.00 €

10 % nuolaida

24.30 €

Culinaria Spain, Beer, Gunter

Beer, Gunter

Culinaria Spain

Pilna kaina: 28.67 €

70 % nuolaida

8.60 €

Paella, Herraiz, Alberto

Herraiz, Alberto

Paella

Pilna kaina: 31.57 €

10 % nuolaida

28.41 €

Culinaria Russia

 

Culinaria Russia

Pilna kaina: 17.09 €

10 % nuolaida

15.38 €

Culinaria Germany, Buschel, Christoph

Buschel, Christoph

Culinaria Germany

Pilna kaina: 28.67 €

70 % nuolaida

8.60 €

Mugaritz: A Natural Science of Cooking, Aduriz, Andoni Luis

Aduriz, Andoni Luis

Mugaritz: A Natural Science of...

Pilna kaina: 49.95 €

10 % nuolaida

44.95 €

Variations Cookbook: Meat & Poultry, Snowdon, Bettina

Snowdon, Bettina

Variations Cookbook: Meat &...

Pilna kaina: 5.00 €

10 % nuolaida

4.50 €

1001 Whiskey , Cassell

Cassell

1001 Whiskey

Pilna kaina: 29.00 €

10 % nuolaida

26.10 €

Prisijungti

Krepšelis

Krepšelis kol kas tuščias

Pagalba perkančiam

+370 5 2661682

Available from 10 a.m. to 6 p.m. on working days

Facebook draugai

close
SIŲSTI
email

close

What to Bake and How to Bake it

ISBN9780714867434
AutoriusHornby, Jane
Leidimo metai2014
Puslapių240
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

On Beer and Food

ISBN9783899555646
AutoriusbyHorne, Thomas
Leidimo metai2015
Puslapių176
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

What to Cook and How to Cook it

ISBN9780714859019
AutoriusHornby, Jane
Leidimo metai2010
Puslapių850
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

From the Source - Thailand (Cookbook)

ISBN9781743607633
AutoriusAustin Bush
Leidimo metai2015
Puslapių200
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Culinaria Spain

ISBN9783833151231
AutoriusBeer, Gunter
Leidimo metai2010
Puslapių472
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Paella

ISBN9780714860824
AutoriusHerraiz, Alberto
Leidimo metai2011
Puslapių192
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Culinaria Russia

ISBN9783833140815
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Culinaria Germany

ISBN9783833151286
AutoriusBuschel, Christoph
Leidimo metai2011
Puslapių468
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Mugaritz: A Natural Science of Cooking

ISBN9780714863634
AutoriusAduriz, Andoni Luis
Leidimo metai2012
Puslapių240
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Variations Cookbook: Meat & Poultry

ISBN9783848000111
AutoriusSnowdon, Bettina
Leidimo metai2012
Puslapių160
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

1001 Whiskey

ISBN9781844037100
AutoriusCassell
Leidimo metai2012
Puslapių960
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

Būkime jauni. Šviežios vaisių ir daržovių sultys, ir sveikata

ISBN9789955967064
AutoriusWalker, Norman W.
Leidimo metai2012
Puslapių208
Leidinio kalbalietuvių kalba
Pristatymo terminas 1-3 darbo dienos

RSVP : Simple Sophistication

ISBN9780500516393
AutoriusVan Damme, Marie France
Leidimo metai2012
Puslapių224
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

The Art of the Restaurateur

ISBN9780714864693
AutoriusLander, Nicholas
Leidimo metai2012
Puslapių352
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos

The Lebanese Kitchen

ISBN9780714864808
AutoriusHage, Salma
Leidimo metai2012
Puslapių512
Leidinio kalbaanglų kalba
Pristatymo terminas 1-3 darbo dienos