Advances in Food and Nutrition Research

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ISBN: 9780323990820
Published: 2022
Publisher: Academic Press
Language: English
Format: Hardback
Format: 9×6

Description

<p><i>Advances in Food and Nutrition Research, Volume 100</i> provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.</p>

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