- Home
- Academic & Professional Literature
- Economy, Finance & Management
- Marketing & Advertising
- Transdisciplinary Case Studies on Design for Food and Sustainability
![Transdisciplinary Case Studies on Design for Food and Sustainability - Humanitas](https://www.humanitas.lt/uploads/_CGSmartImage/no-cover-2f803130014a29326b57c421f6b58da5.png)
Transdisciplinary Case Studies on Design for Food and Sustainability
Voted 0
ISBN: 9780128178218
Published: 2021
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9×6
Published: 2021
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9×6
Price:
Whe don't have this product
Delivery in Lithuania within 3-6 weeks
Delivery in Lithuania within 1-4 working days. Possible delay
Delivery in Lithuania within 3-6 weeks
Delivery conditions
Description
<p><i>Transdisciplinary Case Studies on Design for Food and Sustainability</i>, a volume in the <i>Consumer Science and Strategic Marketing </i>series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. </p> <p>Using a case study approach to meet the needs of both academics and practitioners, <i>Transdisciplinary Case Studies on Design for Food and Sustainability</i> includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. </p>
Reviews (0)
Write a review