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Biofortification of Grain and Vegetable Crops
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ISBN: 9780323917353
Published: 2023
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.25×7.5
Published: 2023
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.25×7.5
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<i>Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches</i> is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.
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