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Processing Technologies and Food Protein Digestion

Processing Technologies and Food Protein Digestion

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ISBN: 9780323950527
Published: 2023
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9×6

Description

<i>Processing Technologies and Food Protein Digestion</i> covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

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