
Cold Pressed Oils
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ISBN: 9780128181881
Published: 2020
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.21×6.125
Published: 2020
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.21×6.125
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Description
<p><i>Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications</i> creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields.</p>
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