Michael Lewis

Food Process Engineering Principles and Data

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ISBN: 9780128211823
Author : Michael Lewis
Published: 2022
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9×6

Description

<i>Food Process Engineering Principles and Data</i> provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.<br><br>In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

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