Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

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ISBN: 9780128202180
Published: 2020
Publisher: Academic Press
Language: English
Format: Hardback
Format: 9×6

Description

The <i>Advances in Food and Nutrition Research</i> series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

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