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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

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ISBN: 9780128184738
Published: 2021
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9×6

Description

<i>Engineering Principles of Unit Operations in Food Processing</i>, volume 1 in the Woodhead Publishing Series, <i>In Unit Operations and Processing Equipment in the Food Industry</i> series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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