Food Science and Technology: Fundamentals and Innovation

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ISBN: 9783111013091
Author : Oluwatosin Ademola Ijabadeniyi
Published: 2023
Publisher: Walter De Gruyter
Number of pages: 599
Language: English
Format: Paperback

Description

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

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