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Iain Davidson
Biscuit, Cookie and Cracker Production
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ISBN: 9780443241024
Author : Iain Davidson
Published: 2024
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9×6
Author : Iain Davidson
Published: 2024
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9×6
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Description
<p><i>Biscuit, Cookie and Cracker Production, Second Edition</i> is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.<br><br>Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.</p>
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