Complete Baking

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ISBN: 9780241426036
Author : Caroline Bretherton
Published: 2020
Publisher: Dorling Kindersley Ltd
Number of pages: 544
Language: English
Format: Hardback

Description

Follow clear, precise photography that shows every single step of the process for 80 classic recipes, then try your skills out on more than 250 variations of these recipes. The ultimate guide to classic bakes and modern favourites that doesn’t just tell you what to do – it shows you. What’s the difference between beating and folding? What should “soft peaks” look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That’s where Complete Baking comes in.

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