Mastering the Art of French Cooking

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ISBN: 9780241956465
Author : Child, Julia
Published: 2011
Publisher: Penguin Books Ltd.
Number of pages: 784
Language: English
Format: Paperback

Description

This isn’t just any cookery book. It is ‘Mastering the Art of French Cooking’, first published in 1961, & it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

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