Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

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ISBN: 9780241319024
Author : Caroline Bretherton
Publisher: DK
Number of pages: 192
Language: English
Format: Hardback
Format: 238 x 204

Description

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.

Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

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