The Science of Spice

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ISBN: 9780241302149
Author : Stuart Farrimond
Published: 2018
Publisher: Dorling Kindersley Ltd
Number of pages: 224
Language: English
Format: Hardback

Description

Dr Stuart Farrimond, food scientist and author of the DK bestseller The Science of Cooking (2017), is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. He is the main author of this book and will reveal the science behind spices, in a way never before seen.

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