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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidat...

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

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ISBN: 9780128234822
Published: 2021
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 10.875×8.5

Description

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.

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