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Current Developments in Biotechnology and Bioengineering
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ISBN: 9780128235065
Published: 2021
Publisher: Elsevier
Language: English
Format: Paperback / softback
Format: 9.25×7.5
Published: 2021
Publisher: Elsevier
Language: English
Format: Paperback / softback
Format: 9.25×7.5
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<i>Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products</i> covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Edited by a group of experienced Eeditors and contributors, Technologies for Production of Nutraceuticals and Functional Food Productsthe book gives scientists and engineers the translational aspects of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives.
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