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Nanotechnology Applications for Food Safety and Quality Monitoring
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ISBN: 9780323857918
Published: 2022
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.25×7.5
Published: 2022
Publisher: Academic Press
Language: English
Format: Paperback / softback
Format: 9.25×7.5
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<i>Nanotechnology Applications for Food Safety and Quality Monitoring</i> brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
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