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Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products

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ISBN: 9780128228326
Published: 2022
Publisher: Woodhead Publishing
Language: English
Format: Paperback / softback
Format: 9.25×7.5

Description

<p><i>Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications</i> highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.</p>

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