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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
ISBN: 9780241697115
Author : Sam Cooper
Publisher: DK RED
Number of pages: 224
Language: English
Format: Hardback
Format: 225 x 179
Author : Sam Cooper
Publisher: DK RED
Number of pages: 224
Language: English
Format: Hardback
Format: 225 x 179
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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