- Home
- Art & Leisure
- Leisure & Hobbies
- China: The Cookbook
Kei Lum Chan
China: The Cookbook
Voted 0
ISBN: 9781838669225
Author : Kei Lum Chan
Published: 2025
Publisher: Phaidon press Limited
Number of pages: 720
Language: English
Format: Hardback
Author : Kei Lum Chan
Published: 2025
Publisher: Phaidon press Limited
Number of pages: 720
Language: English
Format: Hardback
Price:
Whe don't have this product
Delivery in Lithuania within 3-5 weeks. Delay is possible
In stock. Delivery in Lithuania within 1-4 working days
Delivery in Lithuania within 3-5 weeks. Delay is possible
Delivery conditions
Description
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
Reviews (0)
Write a review