- Home
- Art & Leisure
- Leisure & Hobbies
- Food & Drink
- Milk Street Noodles
Christopher Kimball
Milk Street Noodles
Voted 0
ISBN: 9780316387767
Author : Christopher Kimball
Published: 2023
Publisher: Hachette UK Distribution Ltd
Number of pages: 304
Language: English
Format: Hardback
Author : Christopher Kimball
Published: 2023
Publisher: Hachette UK Distribution Ltd
Number of pages: 304
Language: English
Format: Hardback
Price:
Whe don't have this product
Delivery in Lithuania within 2-6 weeks
Delivery in Lithuania within 1-4 working days. Possible delay
Delivery in Lithuania within 2-6 weeks
Delivery conditions
Description
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street
Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.
We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.
What's for dinner? Use your noodle.
Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.
- In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.
- In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
- And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta
We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.
What's for dinner? Use your noodle.
Reviews (0)
Write a review