- Titulinis
- Dalykinė ir mokslinė literatūra
- Fiziniai ir gamtos mokslai
- Biologija
- Microbial Vitamins and Carotenoids in Food Biotechnology
Microbial Vitamins and Carotenoids in Food Biotechnology
ISBN: 9780443155284
Leidimo metai: 2024
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Leidimo metai: 2024
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Aprašymas
<p><i>Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications</i> provides important insights to help readers understand the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids. The book's chapters put forward all the latest advancements concerning the production and applications of microbial vitamins and carotenoids. It also provides a sustainable alternative to chemically synthesized compounds and presents wide coverage on the most promising sources of vitamins and carotenoids in food and pharmaceutical industries. This is a complete and unique resource beneficial for the scientific communities as well as food science and nutrition research students.</p>
Atsiliepimai (0)
Palikite atsiliepimą
