- Titulinis
- Dalykinė ir mokslinė literatūra
- Food and Cultural (In)Compatibilities: 12 Points of View
Food and Cultural (In)Compatibilities: 12 Points of View
ISBN: 9781527580923
Autorius : Gabriela-Mariana Luca
Leidimo metai: 2022
Puslapių skaičius: 272
Formatas: Kieti viršeliai
Autorius : Gabriela-Mariana Luca
Leidimo metai: 2022
Puslapių skaičius: 272
Formatas: Kieti viršeliai
Aprašymas
From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.
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