Oxford Handbook of Nutrition a nd Dietetics 3e - Humanitas
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Joan Webster-Gandy

Oxford Handbook of Nutrition a nd Dietetics 3e

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ISBN: 9780198800132
Autorius : Joan Webster-Gandy
Leidimo metai: 2020
Leidėjas: Oxford University Press
Puslapių skaičius: 960
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Aprašymas
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

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