- Titulinis
- Dalykinė ir mokslinė literatūra
- Medicinos knygos
- Mityba
- Steviol Glycosides
![Steviol Glycosides - Humanitas](https://www.humanitas.lt/uploads/_CGSmartImage/no-cover-2f803130014a29326b57c421f6b58da5.png)
Steviol Glycosides
Balsavo 0
ISBN: 9780128200605
Leidimo metai: 2020
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Leidimo metai: 2020
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9.25×7.5
Kaina:
Šių parametrų produkto neturime
Likutis pakankamas
Pristatymo terminas Lietuvoje 3-6 savaitės
Pristatymo terminas Lietuvoje 1-4 darbo dienos. Galimas nedidelis vėlavimas
Pristatymo terminas Lietuvoje 3-6 savaitės
Pristatymo sąlygos
Aprašymas
<p><i>Steviol Glycosides: Production, Properties, and Applications</i> illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications.</p> <p>This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.</p>
Atsiliepimai (0)
Palikite atsiliepimą