Sprouted Grains
ISBN: 9780443236341
Leidimo metai: 2024
Leidėjas: Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Leidimo metai: 2024
Leidėjas: Woodhead Publ. & Cereals & Grains Assoc. Bookstore
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Aprašymas
<p><i>Sprouted Grains: Nutritional Value, Production and Applications, Second Edition</i> includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more. </p>
Atsiliepimai (0)
Palikite atsiliepimą
