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- Dalykinė ir mokslinė literatūra
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- Dietary Lipids: Nutritional and Technological Aspects
Dietary Lipids: Nutritional and Technological Aspects
ISBN: 9780443185908
Leidimo metai: 2023
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Formatas: 9×5.94
Leidimo metai: 2023
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Formatas: 9×5.94
Aprašymas
<i>Dietary Lipids: Nutritional and Technological Aspects, Volume 105</i> focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.
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