- Titulinis
- Dalykinė ir mokslinė literatūra
- Technologijos mokslai
- Kitos technologijų mokslų knygos
- Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
ISBN: 9780128045992
Leidimo metai: 2020
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Formatas: 9×6
Leidimo metai: 2020
Leidėjas: Academic Press
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Formatas: 9×6
Aprašymas
<p><i>Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce</i> is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.</p>
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