- Titulinis
- Dalykinė ir mokslinė literatūra
- Technologijos mokslai
- Wheat - An Exceptional Crop
Wheat - An Exceptional Crop
ISBN: 9780128217153
Autorius : Katharina A. Scherf
Leidimo metai: 2020
Leidėjas: Woodhead Publishing and AACC International Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Autorius : Katharina A. Scherf
Leidimo metai: 2020
Leidėjas: Woodhead Publishing and AACC International Press
Leidinio kalba: Anglų
Formatas: Minkšti viršeliai
Formatas: 9×6
Aprašymas
<p><i>Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects</i> presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. </p><i> <p>Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects</i> is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.</p>
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