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- Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique
ISBN: 9780600634171
Autorius : Institut Paul Bocuse
Leidimo metai: 2016
Leidėjas: Hachette
Puslapių skaičius: 720
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Autorius : Institut Paul Bocuse
Leidimo metai: 2016
Leidėjas: Hachette
Puslapių skaičius: 720
Leidinio kalba: Anglų
Formatas: Kieti viršeliai
Aprašymas
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.
With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
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